Düşünsel, A. D. and Uzdil, Z. (2026) “The Interaction Between Plant-Based Proteins and Gut Microbiota”, Journal of Nutritional Research & Dietetics, 1(1), pp. 1–9. Available at: https://nutritionalresearchdietetics.com/index.php/jnrd/article/view/1 (Accessed: 31 August 2026).