ÖZENOĞLU, Aliye; KILINÇ TULUM, Gül Eda. Food Insecurity and Anxiety: Possible Mechanisms, Risk Groups, and the Role of the Dietitian. Journal of Nutritional Research & Dietetics, [S. l.], v. 1, n. 1, p. 21–28, 2026. Disponível em: https://nutritionalresearchdietetics.com/index.php/jnrd/article/view/8. Acesso em: 12 oct. 2026.